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Ingredientes
- 2 Tbsp. Honey Dijon mustard
- 1 x Lemon, juice of
- 4 x Chopped garlic cloves
- 1 Tbsp. Freshly grated ginger
- 2 Tbsp. Soy sauce
- 4 x 6 ounce. salmon fillets
Direcciones
- Directions: Whisk together the mustard, lemon, garlic, ginger, and soy sauce in a small bowl. Place half of the marinade over the salmon and marinate 2-3 hrs or possibly overnight. Place the marinated fillets in a shallow baking dish and broil for 4 min. Remove from oven and brush with the remaining marinade to glaze them. Broil for 2 min longer. Serve with mashed potatoes and winter vegetables.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 801g | |
| Calories 1589 | |
| Calories from Fat 825 | 52% |
| Total Fat 91.51g | 114% |
| Saturated Fat 20.79g | 83% |
| Trans Fat 0.0g | |
| Cholesterol 374mg | 125% |
| Sodium 2210mg | 92% |
| Potassium 2669mg | 76% |
| Total Carbs 44.35g | 12% |
| Dietary Fiber 1.5g | 5% |
| Sugars 36.0g | 24% |
| Protein 142.18g | 227% |
