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Correo Electrónico
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Ingredientes
- 2 c. flour
- 1 Tbsp ground ginger
- ½ tsp cinnamon
- ½ tsp baking powder
- ½ tsp salt
- 8 oz butter, soft
- ¼ c. sugar
- ¼ c. brown sugar
- Zest of ¼ orange
- Zest of ¼ lemon
- 1/3c. Chopped candied ginger
- .
Direcciones
- Sift all dry ingredients.
- Beat butter & sugars until light & fluffy.
- Add zest & candied ginger.
- Add dries & mix until combined.
- Roll into logs. wrap in parchment paper.
- Refrigerate overnight or freeze up to 3 hours.
- Cut into ½ inch slices.
- Bake @ 325 for 12 minutes or until center springs back when touched.
- Candied ginger can be substituted w/ toasted ground nuts.
- Ground ginger can be substituted with all cinnamon
