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Correo Electrónico
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Ingredientes
- 4c. Flour
- 2tsp. Baking soda
- 3tsp. Cinnamon
- ½ tsp cloves
- ½ tsp cardamom
- 12oz butter, soft
- 1c. Sugar
- 1c. Brown sugar
- ½ c. molasses
- 2tbsp fresh grated ginger
- 2 eggs, room temp
- 1tbsp vanilla
Direcciones
- Sift all dry ingredients together.
- Beat butter & both sugars until light & fluffy.
- Add molasses & ginger.
- Mix well. Add eggs one at a time.
- Add vanilla.
- Add dries in 3 batches.
- Refrigerate 30 minutes - 1 hour.
- Scoop & roll in sugar. Press slightly flat. Cookies will spread out. Donât press too flat or they will be crispy.
- Bake @ 350 for 10-12 minutes or until center is set.
