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Receta Gingerbread Raisin Scones

Name: Gingerbread Raisin Scones
Ingredients: 2 c. All purpose flour; 1/3 c. Packed dark brown sugar; 1 Tbsp. Baking pwdr; 3/4 tsp Grnd cinnamon; 1/2 tsp Grnd ginger; 1/8 tsp Grnd cloves; 6 Tbsp. Chilled butter, cut into pcs (3/4 stick); 1/4 c. Lowfat milk; 1 lrg Egg; 3 Tbsp. Light unsulfured molasses; 1 tsp Vanilla extract; 2/3 c. Raisins

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Ingredientes

2 c. All purpose flour
1/3 c. Packed dark brown sugar
1 Tbsp. Baking pwdr
3/4 tsp Grnd cinnamon
1/2 tsp Grnd ginger
1/8 tsp Grnd cloves
6 Tbsp. Chilled butter, cut into pcs (3/4 stick)
1/4 c. Lowfat milk
1 lrg Egg
3 Tbsp. Light unsulfured molasses
1 tsp Vanilla extract
2/3 c. Raisins

Direcciones

Preheat oven to 375F. Lightly grease baking sheet. Blend first 6 ingredients in processor. Add in butter and process till mix resembles coarse meal. Beat lowfat milk, egg, molasses and vanilla to blend in large bowl.
Add in flour mix and raisins; stir gently till dough forms. Gather dough into ball. On lightly floured surface, press dough into 1-inch-thick round.
Cut round into 8 wedges. Place on prepared baking sheet.
Bake till toothpick inserted into center comes out clean, about 25 min. Serve hot or possibly at room temperature.
Makes 8.