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Ingredientes
- 1 lb fresh snow peas (or possibly 1 12-ounce. pkg. frzn snow peas, thawed)
- 2 tsp vegetable oil
- 1 clv garlic, crushed
- 1 tsp grated ginger
- 2 Tbsp. dry sherry Clean snow peas, trimming if necessary. Heat oil in large skillet over medium heat. Stir in snow peas, garlic and ginger. Saute/fry for 2 min, till peas are tender. Toss with sherry. Makes 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 116g | |
| Recipe makes 4 servings | |
| Calories 69 | |
| Calories from Fat 23 | 33% |
| Total Fat 2.6g | 3% |
| Saturated Fat 0.24g | 1% |
| Trans Fat 0.06g | |
| Cholesterol 0mg | 0% |
| Sodium 5mg | 0% |
| Potassium 222mg | 6% |
| Total Carbs 8.46g | 2% |
| Dietary Fiber 3.5g | 12% |
| Sugars 0.01g | 0% |
| Protein 3.23g | 5% |
