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Ingredientes
- 1 c. Bisquick
- 2 Tbsp. Powdered Sugar
- 2 Tbsp. Hard Butter or possibly Margarine
- 3/4 c. Sugar
- 1/3 c. Flaked Coconut
- 1 Tbsp. Bisquick (additional)
- 2 x Large eggs, lightly beaten
- 2 Tbsp. Fresh Lemon Juice
- 2 tsp Grated Lemon Rind
- 1 dsh Yellow Food Coloring (opt)
- 1/2 c. Powdered Sugar
- 1 Tbsp. Lemon Juice
Direcciones
- Mix the 1 c. of bisquick and powdered sugar, cut in the margarine. Press in an ungreased 8" square pan. Bake in a preheated 350F oven for 10 min till light brown. Mix all other ingredients and pour over slightly cooled baked layer. Return to oven and bake another 25 min more till set. Loosen edges while hot. Cold completely and spread with the glaze (beat together till smooth).
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 416g | |
| Calories 1283 | |
| Calories from Fat 330 | 26% |
| Total Fat 37.56g | 47% |
| Saturated Fat 21.78g | 87% |
| Trans Fat 0.0g | |
| Cholesterol 478mg | 159% |
| Sodium 306mg | 13% |
| Potassium 256mg | 7% |
| Total Carbs 233.14g | 62% |
| Dietary Fiber 1.9g | 6% |
| Sugars 227.18g | 151% |
| Protein 13.34g | 21% |
