Receta Glazed Apple Dumplings
Raciónes: 8
Ingredientes
- 2 1/2 c. flour
- 2 teaspoon baking pwdr
- 1 teaspoon salt
- 3 tbsp. cheese, grated
- 6 tbsp. shortening
- 1 c. thin cream
- 3 apples
Direcciones
- Sift together flour, baking pwdr and salt. Add in cheese. Cut in shortening till mix resembles coarse meal. Add in gradually cream and mix lightly with fork. Form into a ball. Roll out dough to about 1/8 inch thickness. Cut into ten 6 inch rounds.
- Pare apples; slice thin. Place apple slices on each round dough. Sprinkle each round with a Tbsp. of sugar and 1/8 tsp. nutmeg.
- Moisten edges of dough; bring edges together and seal at top. Place in 15x10x2 inch pan. Pour 1/2 c. lowfat milk and 1/4 c. water over dumplings. Bake at 375 degrees for 40 to 45 min. Serve with hot brown-sugar sauce.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 145g | |
Recipe makes 8 servings | |
Calories 330 | |
Calories from Fat 149 | 45% |
Total Fat 16.91g | 21% |
Saturated Fat 6.57g | 26% |
Trans Fat 3.21g | |
Cholesterol 23mg | 8% |
Sodium 638mg | 27% |
Potassium 147mg | 4% |
Total Carbs 39.43g | 11% |
Dietary Fiber 2.5g | 8% |
Sugars 6.55g | 4% |
Protein 5.78g | 9% |