Emprimir
Correo Electrónico
Add a photoRaciónes: 2
Ingredientes
- 1 pound carrots, cook till tender crisp
- 1 teaspoon salt
- 1/2 teaspoon cornstarch
- 4 tbsp. butter
- 3 tbsp. vodka
- 1 1/2 c. green grapes
Direcciones
- Cut carrots into 1 1/2 inch lengths; drain. Heat butter over low heat, add in 1/2 tsp. cornstarch dissolved in vodka. Add in carrots and grapes, heat through.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 363g | |
| Recipe makes 2 servings | |
| Calories 412 | |
| Calories from Fat 208 | 50% |
| Total Fat 23.69g | 30% |
| Saturated Fat 14.72g | 59% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 1468mg | 61% |
| Potassium 861mg | 25% |
| Total Carbs 39.64g | 11% |
| Dietary Fiber 6.6g | 22% |
| Sugars 26.41g | 18% |
| Protein 2.9g | 5% |
