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Ingredientes
- 1 pound pkg. frzn cherries
- 1 c. cherry juice
- 1/2 - 2/3 c. sugar
- 2 tbsp. cornstarch
- 1 teaspoon butter
- 6 baked tart shells
- Whipped cream
Direcciones
- Defrost cherries. Bring to boiling point and simmer for 5 min. Drain. Measure juice and sufficient water to make a c. liquid.
- Combine sugar, salt and cornstarch. Add in to cherry juice and cook till thickened. Add in butter.
- Put the liquid removed cherries in the baked tart shells. Add in the warm cherry glaze.
- Refrigeratethoroughly. Serve with whipped cream. Makes 6 tarts.
- NOTE: If cherries are frzn without sugar, use 1 c. sugar. Whipped cream can be substituted for no cholesterol topping and no cholesterol butter for butter.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 167g | |
| Recipe makes 4 servings | |
| Calories 329 | |
| Calories from Fat 48 | 15% |
| Total Fat 5.52g | 7% |
| Saturated Fat 1.28g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 11mg | 0% |
| Potassium 262mg | 7% |
| Total Carbs 70.34g | 19% |
| Dietary Fiber 3.9g | 13% |
| Sugars 52.12g | 35% |
| Protein 2.73g | 4% |
