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Add a photoRaciónes: 6
Ingredientes
- 1 quart Strawberrys [cleaned & halved]
- 1 can Pineapple chunks [liquid removed]
- 16 ounce (jar) Strawberry glaze
- 1 x 9" shortbread pie shell
- 1 Tbsp. Cinnamon/sugar
Direcciones
- 1) Prepare the pie shell according to the directions, for baking... and sprinkle with tb of the cinnamon sugar before baking.
- 2. In a large bowl toss together the fruit slices and chunks, and refrigeratewhile the pie shell cools, then mix in the glaze...
- 3. Add in the fruit mix to the pie shell being carefull not to over fill it then sprinkle the additional cinnamon/sugar over the top...
- 4. Refrigeratefor at least 1 hour and preferably overnight, top with whipped cream or possibly your other desired topping and serve cool...
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 175g | |
| Recipe makes 6 servings | |
| Calories 96 | |
| Calories from Fat 3 | 3% |
| Total Fat 0.39g | 0% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Potassium 234mg | 7% |
| Total Carbs 24.4g | 7% |
| Dietary Fiber 3.2g | 11% |
| Sugars 18.1g | 12% |
| Protein 0.97g | 2% |
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