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Ingredientes
- 1 1/4 pound ham steak
- 1/2 c. light brown sugar
- 1 tbsp. dry mustard
- 1/3 - 1/2 c. pineapple juice
Direcciones
- Place ham steak in baking pan. Sprinkle brown sugar and dry mustard over ham. Pour 1/3 to 1/2 c. pineapple juice over ham. Bake at 350 degrees about 15-20 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 199g | |
| Recipe makes 4 servings | |
| Calories 294 | |
| Calories from Fat 56 | 19% |
| Total Fat 6.21g | 8% |
| Saturated Fat 2.05g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 64mg | 21% |
| Sodium 1850mg | 77% |
| Potassium 536mg | 15% |
| Total Carbs 30.53g | 8% |
| Dietary Fiber 0.2g | 1% |
| Sugars 29.31g | 20% |
| Protein 28.02g | 45% |
