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Ingredientes
- 6 pork chops, 3/4 to 1 inch thick
- 1 c. brown sugar
- 1/4 c. lemon juice
- 1 teaspoon dry mustard
Direcciones
- Place pork chops in large shallow dish. Combine remaining ingredients, mixing well. Pour over chops. Cover and chill 2 hrs, turning chops over once. Drain chops, reserving marinade. Grill over warm coals 25 min on each side or possibly to desired degree of doneness, basting chops often with marinade.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 104g | |
| Recipe makes 6 servings | |
| Calories 322 | |
| Calories from Fat 137 | 43% |
| Total Fat 15.2g | 19% |
| Saturated Fat 5.7g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 40mg | 13% |
| Sodium 778mg | 32% |
| Potassium 296mg | 8% |
| Total Carbs 39.51g | 11% |
| Dietary Fiber 0.1g | 0% |
| Sugars 35.83g | 24% |
| Protein 7.76g | 12% |
