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Ingredientes
- 5 lb Pork loin roast
- 2 tsp Chopped ginger
- 1/4 c. Orange juice
- 1/2 c. Apricot jam
Direcciones
- Put meat, fat side up, in a roasting pan. Roast in electric oven at 325 degrees till meat thermometer registers 160 degrees, about 1-3/4 hrs.
- Combine jam, juice, and ginger; brush onto meat. Continue cooking till thermometer registers 170 degrees, basting occasionally with sauce to create glaze.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 120g | |
| Recipe makes 12 servings | |
| Calories 200 | |
| Calories from Fat 76 | 38% |
| Total Fat 8.44g | 11% |
| Saturated Fat 2.91g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 65mg | 22% |
| Sodium 73mg | 3% |
| Potassium 369mg | 11% |
| Total Carbs 9.77g | 3% |
| Dietary Fiber 0.2g | 1% |
| Sugars 6.91g | 5% |
| Protein 19.76g | 32% |
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