Receta Glazed Sichuan Chicken Wings

• 12 whl chicken wings
• 1 Tbsp. soy sauce
• 1 Tbsp. dry sherry or possibly Chinese rice wine
• 1 pch freshly-grnd white pepper
• 4 slc ginger - (thin) crushed
• 1 x green onion, including top halved
• 1/2 tsp toasted Sichuan peppercorns
• 1/2 tsp crushed red pepper
• 2 Tbsp. vegetable oil
• 2 whl dry chile peppers
• 1/4 c. chicken broth
• 2 Tbsp. dark soy sauce
• 2 Tbsp. dry sherry or possibly Chinese rice wine
• 4 tsp dark brown sugar - (packed)
• 1 1/2 tsp cornstarch dissolved in
• 1 Tbsp. water

Direcciones