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Add a photoRaciónes: 10
Ingredientes
- 1 bottle Claret, Burgundy, or possibly other dry red wine
- 10 cardamom seeds
- 5 whole cloves
- 3 pcs fresh or possibly dry orange peel
- 4 dry figs
- 1 1/2" cinnamon stick
- 1 c. raisins
- 1/2 pound sugar cubes
- 1 c. blanched slivered almonds
Direcciones
- Glogg, that means "glow", derives its name from the glow that is created during the burning of the sugar over the drink, and the hot glow that it creates when imbibed.
- It is a traditionally served in the Swedish Christmas punch bowl and is appreciated as well by Danes and Finns as it helps to hot the cool climates during the long dark Winter season.
- It is often made exclusively of dry red wine, with the most potent ingredient, Aquavit, being omitted. Glogg spices, pre-mixed in convenient pkgs. accompanied by instructions are sold in many Scandinavian delicatessen stores, but if you're not shopping in Nordic climes this Winter, it's easy to prepare your own using the recipe given here.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 115g | |
| Recipe makes 10 servings | |
| Calories 272 | |
| Calories from Fat 63 | 23% |
| Total Fat 7.52g | 9% |
| Saturated Fat 0.6g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 7mg | 0% |
| Potassium 268mg | 8% |
| Total Carbs 43.48g | 12% |
| Dietary Fiber 2.5g | 8% |
| Sugars 36.26g | 24% |
| Protein 3.84g | 6% |
