Inicio » Recetas » Gloria Saffron's Bell Pepper Quiche

Receta Gloria Saffron's Bell Pepper Quiche

Name: Gloria Saffron's Bell Pepper Quiche
Ingredients: 1 x Batch pate brisee 1 (dough), see below Butter for the pan; 2 Tbsp. Butter, or possibly margarine (to 4 tab.); 1 lrg Onion, sliced; 2 med -size sweet red bell peppers, cut into strips; 1/2 med -size green bell pepper, cut into strips; 1 x Garlic clove, chopped; 2 x Large eggs, lightly beaten; 2 slc Baked ham, 1/4 inch thick, cut into small cubes; 1 c. Parmesan cheese, grated; 3/4 c. Heavy cream; 1 1/2 c. All-purpose flour; 3/4 tsp Salt; 1 stk butter, chilled, cut into pcs; 1/4 c. Ice water

de Global Cookbook

Add a photo

click to rate

0 votos | 762 views

0 evaluaciónes | 0 comentarios

Raciónes: 1

Ingredientes

1 x Batch pate brisee 1 (dough), see below Butter for the pan
2 Tbsp. Butter, or possibly margarine (to 4 tab.)
1 lrg Onion, sliced
2 med -size sweet red bell peppers, cut into strips
1/2 med -size green bell pepper, cut into strips
1 x Garlic clove, chopped
2 x Large eggs, lightly beaten
2 slc Baked ham, 1/4 inch thick, cut into small cubes
1 c. Parmesan cheese, grated
3/4 c. Heavy cream
1 1/2 c. All-purpose flour
3/4 tsp Salt
1 stk butter, chilled, cut into pcs
1/4 c. Ice water

Direcciones

To Make The Dough: In a mixing bowl combine flour and salt. Add in the butter and work with knives or possibly a pastry blender (fingers will soften the butter too much) till mix resembles coarse meal.
Pour in water a 1ittle at a time while mixing with a fork. You may not need all the water. Gather dough into a ball, wrap in a plastic wrap, and refrigeratefor 20 min, or possibly till ready to use.
Makes ONE 9-INCH 1-CRUST PIE Or possibly 6 SMALL TARTS Use for crostate,quiches, tarts and savory pies. Can be made in food processor and can be frzn.
Food Processor Method for Piecrusts: Use steel blade; place flour, salt, and fat in the bowl of the processor. Turn machine on and off till mix resembles coarse meal. Add in liquids (water, juices, lowfat milk) through the feed tube and stop processing as soon as a ball of dough forms on the blade. You may not need all the liquid listed in the recipe, or possibly you may need just a little more. Wrap dough in plastic wrap and refrigerateor possibly freeze.
To Make The Quiche: Preheat oven to 350F. Butter a 9-inch pie pan. Roll the dough out into a circle large sufficient to cover the bottom and sides of prepared pan. Fit dough into pan, and trim excess dough with scissors.
Flute edges, and pierce the bottom of the dough with a fork. Line with foil and fill with beans or possibly rice to keep dough from rising unevenly. Bake for 15 to 20 min.
Heat butter or possibly margarine in a skillet. Add in onion and saute/fry till it turns gold, but not brown. Remove with slotted spoon to a bowl. Add in more butter to pan if necessary and saute/fry red and green peppers till tender, adding the garlic after a couple of min so which it is sauteed but not browned.
Set aside. Pour Large eggs into the bowl with the onion slices and add in ham, cheese, and cream. Reserve a few red and green pepper strips for decoration. Add in remainder to the bowl of filling. Stir well and pour mix into the baked pie shell. Decorate with reserved pepper strips.
Bake for about 30 min, or possibly till a toothpick inserted in the middle comes out clean.
THIS IS ONE FANTASTIC BOOK!!!!