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Ingredientes
- 10 ounce dairy-free chocolate chips, (1 1/2cups)
- 1/3 c. rice syrup
- 2 tsp pure vanilla extract
- 1 Tbsp. kudzu
- 2 Tbsp. unfiltered apple juice Or possibly more if needed
Direcciones
- MAKES 2 2/3 C. DAIRY-FREE
- Place chocolate chips in top of double boiler over barely simmering water over medium heat. Stir till melted. Stir in rice syrup and vanilla extract till blended.
- In c., dissolve kudzu in apple juice; stir into chocolate mix. Cook, stirring constantly, till creamy and cloudiness has disappeared, 2 to 3 min. If icing is too thick to spread easily, stir in a little more apple juice. Use immediately.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 0g | |
| Recipe makes 10 servings | |
| Calories 2 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 1mg | 0% |
| Total Carbs 0.11g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.11g | 0% |
| Protein 0.0g | 0% |
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