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Pancakes Sundays are a pretty motivating reason to actually get out of bed on a Sunday. We don't do it every Sunday, but when we do it's always a cheery (and delicious) way to start the day. Having nice warm, fluffy pancakes is especially delightful on a cold winter day. These pancakes are gluten free yet possibly the best I've ever had. Light, fluffy, and flavorful...these will be your go to pancake recipe.

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 5 pancakes
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Ingredientes

Cost per serving $1.39 view details

Direcciones

  1. In a large bowl, mix together all the dry ingredients.
  2. Beat in the milk until all of the dry are moistened (a few clumps are okay, don't over mix pancake batter!).
  3. Beat the egg, then add it to the mixture, again, mixing until fully incorporated while trying not to over mix it.
  4. Heat a large skillet on medium.
  5. Grease with butter or canola oil.
  6. Pour the batter into the pan in desired size. I've found these don't bubble like regular pancake mix, so after they start to bubble just peak at the bottoms to make sure they're slightly golden. These don't brown up too much so slightly golden means it's time to flip.
  7. Continue cooking until they other side is also golden and serve immediately.
  8. Top with your favourite add ons...mine are blueberries or strawberries with some real maple syrup...although the flavor of these is so good if I have lots of berries sometimes no syrup is even needed. And of course, you can add fruits or even chocolate chips to the mixture before cooking. I just personally don't prefer them in my pancakes because I don't like the fruit to cook so I just put them on top.
  9. Notes: You can substitute dairy or rice milk for the almond milk. Also, the oat flour adds a almost nutty taste but also makes them a little denser. For even lighter pancakes, use 1/2 cup brown rice flour and 1/2 cup white rice flour

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Nutrition Facts

Amount Per Serving %DV
Serving Size 100g
Recipe makes 5 servings
Calories 418  
Calories from Fat 160 38%
Total Fat 18.58g 23%
Saturated Fat 8.94g 36%
Trans Fat 0.0g  
Cholesterol 46mg 15%
Sodium 786mg 33%
Potassium 288mg 8%
Total Carbs 57.98g 15%
Dietary Fiber 4.8g 16%
Sugars 26.02g 17%
Protein 8.55g 14%
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