Receta Gluten Free Soft Gingersnap Cookies
Ingredientes
- ¾ cup Unsalted Butter
- 1 cup Organic Cane Sugar
- ¼ cup Molasses
- 1 egg
- 2 ¼ cup Rice Flour
- ½ tsp Sea Salt
- 1 tsp Ginger
- 1 tsp Cinnamon
- ½ tsp Cloves
Direcciones
- Roll dough in teaspoon size balls. Then roll in sugar. Bake on ungreased cookie sheet at 375 degrees for 6 to 8 minutes. Makes 5 dozen.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 172g | |
Recipe makes 5 servings | |
Calories 723 | |
Calories from Fat 260 | 36% |
Total Fat 29.57g | 37% |
Saturated Fat 18.06g | 72% |
Trans Fat 0.0g | |
Cholesterol 110mg | 37% |
Sodium 255mg | 11% |
Potassium 328mg | 9% |
Total Carbs 110.26g | 29% |
Dietary Fiber 2.1g | 7% |
Sugars 49.51g | 33% |
Protein 5.67g | 9% |