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Receta Goat Jerky

Name: Goat Jerky
Ingredients: 3 lb lean goat meat; 1 Tbsp. seasoning salt; 2 Tbsp. coarse grnd black pepper; 1/2 c. teriyaki sauce; 1/2 c. Worcestershire sauce; 1 Tbsp. Wright's Natural Hickory Seasoning Smoke

de Global Cookbook

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Ingredientes

3 lb lean goat meat
1 Tbsp. seasoning salt
2 Tbsp. coarse grnd black pepper
1/2 c. teriyaki sauce
1/2 c. Worcestershire sauce
1 Tbsp. Wright's Natural Hickory Seasoning Smoke

Direcciones

Trim meat and soak 24 hrs in a mix of salt and water. Drain meat from water and marinate in the above mix 1 to 2 hrs. Smoke over warm mesquite coals about 8 hrs.