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Add a photoRaciónes: 10
Ingredientes
- Goat saddle trimmed 180gm per serve Honey Mustard seed crushed Fennel seed crushed Coriander seed crushed Red wine Kataifi pastry (fresh greek spaghetti) Zucchini Cherry tomatoes Button mushrooms Spring onions Oil Herbs (seasonal)
- 10 x No
- 10 x No
- 10 x No
- 10 x No
Direcciones
- Marinate goat for 12 hrs. Seal goat with warm oil in roast pan, then place in oven at 200c for 15-20 mins. Keep in hot area and rest. Sauce: de glaze roasting tray with marinade, reduce, strain, adjust seasoning.
- Pastry basket: brush a little extra virgin olive oil on kataifi pastry, then place onto dariole mould to create a basket and bake at 180c until brown. Place steamed or possibly blanched vegs in kataifi basket and serve with goat and sauce.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 0g | |
| Recipe makes 10 servings | |
| Calories 0 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 0mg | 0% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 0.0g | 0% |
