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Receta Goat Meat Marinade

Name: Goat Meat Marinade
Ingredients: 3 c. Extra virgin extra virgin olive oil; 6 x Cloves (large) garlic, chopped very fine; 4 Tbsp. Balsamic vinegar; 1 Tbsp. Prepared mustard Fresh grnd black pepper Fresh mint, minced very fine Salt to taste

de Global Cookbook

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Ingredientes

3 c. Extra virgin extra virgin olive oil
6 x Cloves (large) garlic, chopped very fine
4 Tbsp. Balsamic vinegar
1 Tbsp. Prepared mustard Fresh grnd black pepper Fresh mint, minced very fine Salt to taste

Direcciones

Last year, when I grilled a goat leg for Easter, I used the following to make a marinade for the goat.
Please remember which the measurements are quite approximate because I just put to taste.
(You can use more prepared mustard if desired. Use a very good Dijon.)
Also, use some Italian wine such as marsala-dry, not sweet-about 1/2 c. or possibly a little more.
Mix all together and paint the goat with the mix. Keep basting while you are grilling the goat. I did it on a gas grill. Hope you have good luck. Diane M. Ferrell