Emprimir
Correo Electrónico
Add a photoRaciónes: 1
Ingredientes
- 16 ounce Sliced peaches in juice, undrained
- 1/2 c. Golden brown raisins
- 1/2 c. Coarsely minced onion
- 1/2 c. Firmly packed brown sugar
- 1/4 c. Cider vinegar
- 1 tsp Grated orange rind
- 1/4 tsp Grnd ginger
- 1/4 tsp Grnd allspice
- 1/8 tsp Crushed red pepper
Direcciones
- Drain peaches, reserving 2/3 c. juice. Coarsely chop peaches; set aside.
- Combine reserved peach juice, raisins, and next 7 ingredients in a saucepan; stir well. Bring to a boil. Reduce heat, and simmer, partially covered, 30 min. Stir in peaches. Cook, partially covered, an additional hour.
- Yield: 1-3/4 c. (serving size: 1 tbls).
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 762g | |
| Calories 882 | |
| Calories from Fat 14 | 2% |
| Total Fat 1.62g | 2% |
| Saturated Fat 0.26g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 47mg | 2% |
| Potassium 1753mg | 50% |
| Total Carbs 223.33g | 60% |
| Dietary Fiber 11.4g | 38% |
| Sugars 195.49g | 130% |
| Protein 7.79g | 12% |
