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Ingredientes

Cost per serving $1.19 view details

Direcciones

  1. Put all the ingredients in the pan in the order listed, select white bread and press "Start".
  2. NOTE: Unless otherwise noted all ingredients should be at room temperature.
  3. This can be mixed on manual of the bread machine.
  4. After Second kneading, remove dough from machine, divide into to equal portions and place in small loaf pans. Cover and let rise to double, about 45 minutes to 1 hour. Bake at 350 f. for 35-40 minutes.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 500g
Recipe makes 2 servings
Calories 1156  
Calories from Fat 145 13%
Total Fat 16.78g 21%
Saturated Fat 8.18g 33%
Trans Fat 0.0g  
Cholesterol 31mg 10%
Sodium 1276mg 53%
Potassium 1086mg 31%
Total Carbs 228.56g 61%
Dietary Fiber 16.1g 54%
Sugars 64.01g 43%
Protein 31.6g 51%
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