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Ingredientes
- 1 pkt Yeast
- 2 c. Bread flour
- 1 c. Whole wheat flour
- 1/4 c. Wheat germ
- 1/4 c. Brown sugar
- 1 tsp Salt
- 2 Tbsp. Butter
- 3/4 c. Golden brown raisins
- 1/4 tsp Grnd ginger
- 1/2 tsp Cinnamon
- 1 1/2 c. Hot water
Direcciones
- Put all the ingredients in the pan in the order listed, select white bread and press "Start".
- NOTE: Unless otherwise noted all ingredients should be at room temperature.
- This can be mixed on manual of the bread machine.
- After Second kneading, remove dough from machine, divide into to equal portions and place in small loaf pans. Cover and let rise to double, about 45 minutes to 1 hour. Bake at 350 f. for 35-40 minutes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 500g | |
| Recipe makes 2 servings | |
| Calories 1156 | |
| Calories from Fat 145 | 13% |
| Total Fat 16.78g | 21% |
| Saturated Fat 8.18g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 1276mg | 53% |
| Potassium 1086mg | 31% |
| Total Carbs 228.56g | 61% |
| Dietary Fiber 16.1g | 54% |
| Sugars 64.01g | 43% |
| Protein 31.6g | 51% |
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