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Ingredientes
- 1 tbsp. flour
- 1 c. sugar
- 2 Large eggs, separated
- 2 tbsp. softened butter
- 1/2 c. orange juice
- 1 tbsp. grated orange rind
- 2 c. cooked rhubarb
- 1 (9 inch) baked pie shell
Direcciones
- Combine flour, sugar, slightly beaten egg yolks, butter, orange juice and rind to rhubarb. Cook over low heat, stirring constantly, till thickened. Pour into baked pie shell. Beat egg whites with 2 Tbsp. sugar till stiff peaks form. Spread over rhubarb. Bake at 350 degrees till meringue is brown.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 161g | |
| Recipe makes 4 servings | |
| Calories 311 | |
| Calories from Fat 74 | 24% |
| Total Fat 8.39g | 10% |
| Saturated Fat 4.44g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 119mg | 40% |
| Sodium 78mg | 3% |
| Potassium 234mg | 7% |
| Total Carbs 57.21g | 15% |
| Dietary Fiber 1.1g | 4% |
| Sugars 53.32g | 36% |
| Protein 4.01g | 6% |
