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Add a photoRaciónes: 6
Ingredientes
- 3 ounce. pkg. tapioca pudding (not instant)
- 3 ounce. pkg. vanilla pudding (not instant)
- 3 ounce. pkg. orange Jello
- 8 ounce. can crushed pineapple, not liquid removed
- 16 ounce. can mandarin oranges, liquid removed
- 1 1/2 c. cream, whipped
Direcciones
- Bring to boil 3 c. water; add in puddings and Jello and cook till thick; cold. Add in pineapple and oranges. Mix in whipped cream.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 177g | |
| Recipe makes 6 servings | |
| Calories 320 | |
| Calories from Fat 99 | 31% |
| Total Fat 11.27g | 14% |
| Saturated Fat 6.97g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 353mg | 15% |
| Potassium 156mg | 4% |
| Total Carbs 54.68g | 15% |
| Dietary Fiber 1.1g | 4% |
| Sugars 46.96g | 31% |
| Protein 2.36g | 4% |
