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Ingredientes
- 1 c. All purpose flour
- 2/3 x Sugar
- 2 Tbsp. Unsweetened cocoa
- 2 tsp Baking pwdr
- 1/2 tsp Salt
- 1/2 c. Lowfat milk
- 1/2 c. Minced walnuts
- 2 Tbsp. Melted butter or possibly margarine
- 1 tsp Vanilla Brown Sugar Topping, (recipe follows)
- 1 c. Boiling water Whipped cream, for garnish
- 1/2 c. Packed brown sugar
- 1/4 c. Sugar
- 3 Tbsp. Unsweetened cocoa
- 1/4 tsp Salt
- 1 tsp Vanilla
Direcciones
- Soak top and bottom of 3 1/4 qt clay cooker in water for 15 minutes. and drain. Pat dry and grease inside bottom and sides of cooker.
- Mix flour, sugar, cocoa, baking pwdr, and salt in a large bowl. Add in lowfat milk, walnuts, butter and vanilla; stir till blended. Spread in cooker.
- Make brown sugar topping.
- Sprinkle brown sugar topping over batter. Pour in boiling water without stirring.
- Place cooker in cool oven. Set temp. at 375 and bake till top is hard, about 1 hour. Serve pudding warm, with whipped cream.
- Brown Sugar Topping: Mix all ingredients.
- Note: In a sense, this is a warm fudge version of pudding - a chocolate nut pudding which makes it's own dark chocolate sauce. Yum.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 747g | |
| Calories 1625 | |
| Calories from Fat 389 | 24% |
| Total Fat 45.12g | 56% |
| Saturated Fat 17.17g | 69% |
| Trans Fat 0.0g | |
| Cholesterol 67mg | 22% |
| Sodium 4523mg | 188% |
| Potassium 600mg | 17% |
| Total Carbs 280.92g | 75% |
| Dietary Fiber 10.1g | 34% |
| Sugars 166.99g | 111% |
| Protein 26.41g | 42% |
