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Ingredientes
- 1/2 c. Light cream
- 3/4 c. Chicken broth
- 4 ounce Gorgonzola cheese Salt Freshly grnd pepper
- 1/2 c. Minced walnuts, toasted
Direcciones
- Bring cream and broth to a boil. Reduce heat; cook for 5 min. Add in cheese and salt and pepper to taste. Whisk till smooth, then stir in walnuts.
- Comments: Here's a quick pasta sauce adapted from a recipe in the new "Good
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 323g | |
| Calories 419 | |
| Calories from Fat 349 | 83% |
| Total Fat 40.52g | 51% |
| Saturated Fat 16.09g | 64% |
| Trans Fat 0.0g | |
| Cholesterol 79mg | 26% |
| Sodium 329mg | 14% |
| Potassium 404mg | 12% |
| Total Carbs 8.71g | 2% |
| Dietary Fiber 2.5g | 8% |
| Sugars 0.86g | 1% |
| Protein 9.02g | 14% |
