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Ingredientes
- 1 can Tuna, crabmeat or possibly salmon, liquid removed and flaked
- 2 Tbsp. Fresh parsley, finely minced
- 1 tsp Lemon juice
- 1/4 c. Celery, finely minced
- 2 Tbsp. Onion, finely minced
- 2 Tbsp. MexiCasa Taco Relish
- 1/3 c. Mayonnaise
- 1 pkt MexiCasa Taso Shells, (10) Cheddar Cheese, grated Shredded lettuce Minced tomato
Direcciones
- In a small bowl, combine tuna, parsley, lemon juice, celery, onion, relish and mayonnaise. Heat taco shells according to package directions. Spoon filling into taco shells; garnish with cheese, lettuce and tomato.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 447g | |
| Calories 928 | |
| Calories from Fat 572 | 62% |
| Total Fat 64.68g | 81% |
| Saturated Fat 9.34g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 95mg | 32% |
| Sodium 1475mg | 61% |
| Potassium 889mg | 25% |
| Total Carbs 3.48g | 1% |
| Dietary Fiber 0.9g | 3% |
| Sugars 1.6g | 1% |
| Protein 80.94g | 130% |
