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Ingredientes
- 3 c. lowfat milk
- 1/2 c. raisins
- 6 tbsp. sugar
- Dash of salt
- 2 tbsp. tapioca
- 1 teaspoon vanilla
- 3/4 c. graham cracker crumbs (about 10 crackers)
- 1 egg, slightly beaten
Direcciones
- Scald lowfat milk and add in tapioca to it. Cook till clear. Crush graham crackers and add in crumbs to tapioca mix. Add in raisins, sugar, salt and vanilla. Mix in slightly beaten egg and stir. Pour into a 1 1/2 qt buttered baking dish and bake at 325 degrees for 45 min or possibly till set.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 189g | |
| Recipe makes 6 servings | |
| Calories 290 | |
| Calories from Fat 44 | 15% |
| Total Fat 4.93g | 6% |
| Saturated Fat 1.47g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 37mg | 12% |
| Sodium 286mg | 12% |
| Potassium 350mg | 10% |
| Total Carbs 55.06g | 15% |
| Dietary Fiber 1.5g | 5% |
| Sugars 34.12g | 23% |
| Protein 7.53g | 12% |
