Emprimir
Correo Electrónico
Add a photoRaciónes: 1
Ingredientes
- 1 c. sifted flour
- 1 tsp salt
- 3 Tbsp. baking pwdr
- 4 Tbsp. sugar
- 1 3/4 c. Graham flour
- 1 x Egg, well beaten
- 1 1/2 c. lowfat milk
- 1 Tbsp. butter, melted
Direcciones
- Sift flour once, measure, add in salt, baking pwdr and sugar, sift again.
- Add in Graham flour.
- Combine egg and lowfat milk and add in to flour mix gradually.
- Add in butter, beating well.
- Bake in greased muffin pans in moderate oven (375 degrees) 25 to 30 min,
- Makes 18 muffins.
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 647g | |
| Calories 969 | |
| Calories from Fat 182 | 19% |
| Total Fat 20.67g | 26% |
| Saturated Fat 11.16g | 45% |
| Trans Fat 0.0g | |
| Cholesterol 235mg | 78% |
| Sodium 13959mg | 582% |
| Potassium 747mg | 21% |
| Total Carbs 164.39g | 44% |
| Dietary Fiber 3.4g | 11% |
| Sugars 70.07g | 47% |
| Protein 30.9g | 49% |
