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Ingredientes
- 1 1/4 c. Graham wafer crumbs
- 1/4 c. Sugar
- 1/3 c. Margarine
- 1/2 c. Sugar
- 1/4 tsp Salt
- 2 Tbsp. Cornstarch
- 1 Tbsp. Flour
- 2 c. Lowfat milk
- 2 x Egg yolks slightly beaten
- 1 Tbsp. Butter
- 1 tsp Vanilla
Direcciones
- Mix crumbs, sugar and margarine to-gether, taking out 1/3 c. for top of pie. Press rest against sides and bottom of pie plate & bake at 375 for 8 minutes. Filling; In pan blend first four ingredients, gradually stir in lowfat milk & cook over moderate heat stirring constantly till thickened & boils Boil 2 minutes. Remove from heat & stir in egg yolks. Put back on heat & boil 1 minutes.
- Remove from heat & stir in margarine & vanilla.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 126g | |
| Recipe makes 6 servings | |
| Calories 255 | |
| Calories from Fat 114 | 45% |
| Total Fat 12.9g | 16% |
| Saturated Fat 3.65g | 15% |
| Trans Fat 1.88g | |
| Cholesterol 9mg | 3% |
| Sodium 266mg | 11% |
| Potassium 128mg | 4% |
| Total Carbs 32.66g | 9% |
| Dietary Fiber 0.1g | 0% |
| Sugars 29.3g | 20% |
| Protein 2.92g | 5% |
