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Ingredientes
- 2/3 c. dry apricots
- 1/2 c. soft butter
- 1/4 c. granulated sugar
- 1 1/3 c. flour
- 1/2 teaspoon baking pwdr
- 1/4 teaspoon salt
- 1 c. packed brown sugar
- 2 Large eggs, well beaten
- 1/2 teaspoon vanilla extract
- 1/2 c. minced nuts
- Confectioners' sugar
Direcciones
- Cover apricots with water, boil 10 min. Drain; cold; chop. Heat oven to 350 degrees. Grease 8 x 8 x 2 inch pan. Mix butter, granulated sugar and 1 c. flour till crumbly. Pack into pan. Bake 25 min. Sift 1/3 c. flour, baking pwdr, salt. Gradually beat brown sugar into Large eggs; fold in flour mix. Then vanilla, nuts and apricots. Spread over baked layer. Bake 30 min or possibly till done. Cold. Cut into 32 bars. Roll in confectioners' sugar.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 81g | |
| Recipe makes 10 servings | |
| Calories 305 | |
| Calories from Fat 121 | 40% |
| Total Fat 13.91g | 17% |
| Saturated Fat 6.64g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 66mg | 22% |
| Sodium 253mg | 11% |
| Potassium 129mg | 4% |
| Total Carbs 42.21g | 11% |
| Dietary Fiber 1.3g | 4% |
| Sugars 27.7g | 18% |
| Protein 4.4g | 7% |
