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Ingredientes
- 12 halves boneless, skinless chicken breasts, cut in half if large
- 12 pcs thin sliced Swiss cheese
- 2 cans cream of chicken soup
- 1 c. sherry or possibly 1/2 c. white wine
- 4 c. Pepperidge Farm herb stuffing
- 1 1/2 sticks butter
Direcciones
- Spray 9x13 pan with Pam. Place chicken in single layer. Cover with Swiss cheese. Dilute soup with wine and pour over chicken and cheese. Top with stuffing. Drizzle with butter. Bake in 350 degree oven 1 1/2 hrs. Cover with foil for first 30 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 166g | |
| Recipe makes 12 servings | |
| Calories 401 | |
| Calories from Fat 249 | 62% |
| Total Fat 28.13g | 35% |
| Saturated Fat 14.38g | 58% |
| Trans Fat 0.0g | |
| Cholesterol 99mg | 33% |
| Sodium 799mg | 33% |
| Potassium 133mg | 4% |
| Total Carbs 19.37g | 5% |
| Dietary Fiber 0.8g | 3% |
| Sugars 3.45g | 2% |
| Protein 12.94g | 21% |
