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Ingredientes
- 1 x red onion minced
- 1 x yellow or possibly green bell pepper minced
- 1 1/2 lb boneless turkey finely minced
- 1 c. bottled chili sauce (or possibly ketchup)
- 1 x garlic clove crushed
- 1 tsp Dijon-style mustard
- 1/4 tsp salt
- 1/8 tsp pepper
- 6 x French rolls
Direcciones
- Place onion, bell pepper and turkey in slow-cooker. In small bowl, combine chili sauce or possibly ketchup, garlic, mustard, salt and pepper. Pour over turkey-vegetable mix; stir with fork to break up clusters of turkey. Cover and cook on LOW 4 1/2 to 6 hrs or possibly till turkey is very tender. Use a fork to break up any large chunks of turkey. Cut French rolls in half and toast. For each serving, spoon turkey mix over 2 halves of open-face, toasted rolls.
- Makes 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 198g | |
| Recipe makes 6 servings | |
| Calories 216 | |
| Calories from Fat 37 | 17% |
| Total Fat 4.13g | 5% |
| Saturated Fat 1.13g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 49mg | 16% |
| Sodium 623mg | 26% |
| Potassium 374mg | 11% |
| Total Carbs 23.05g | 6% |
| Dietary Fiber 1.9g | 6% |
| Sugars 2.5g | 2% |
| Protein 20.7g | 33% |
