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Ingredientes
- 1 lb Italian sausage, or possibly warm dogs
- 4 lrg tomatoes, peeled and sliced*
- 1 lrg green pepper, sliced
- 2 x zucchini, sliced
- 2 lrg potatoes, sliced
- 1 lrg maui onion, sliced
- 3 x cloves garlic, pressed
- 2 tsp sweet basil
- 1 tsp oregano
- 1 tsp parsley
- 1 tsp salt
- 1/2 tsp pepper
Direcciones
- * Or possibly 2-14oz cans This is a very easy recipe. Simply brown the sausage, add in all the veggies and cook for about an hour over a low flame. The stew should simmer, but never reach a hard boil. When Grandma didn't have sausage, she often used warm dogs, that we just loved! My husband's grandmother used to make this stew during the harvest season. She and Grandpa lived on a small farm and all the veggies and herbs were grown on the farm. Grandma also made her own Italian sausage. Although I find this rendition a fair imitation, nothing can compare with Grandma's Stew (cannot even remember the correct name for it). Grandma DeMaio's stew was lovingly preparred on top of a wood burning stove! How we all loved it!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 365g | |
| Recipe makes 6 servings | |
| Calories 370 | |
| Calories from Fat 218 | 59% |
| Total Fat 24.17g | 30% |
| Saturated Fat 8.63g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 57mg | 19% |
| Sodium 959mg | 40% |
| Potassium 1055mg | 30% |
| Total Carbs 24.72g | 7% |
| Dietary Fiber 4.6g | 15% |
| Sugars 5.26g | 4% |
| Protein 14.68g | 23% |
