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Add a photoRaciónes: 12
Ingredientes
- 1/2 c. Butter (do not substitute)
- 2 c. Sugar
- 4 sqr chocolate, melted
- 2 x Large eggs (medium or possibly large)
- 2 c. Cake flour (do not substitute), sifted
- 1 1/2 c. Lowfat milk (i would use whole)
- 2 tsp Baking pwdr
- 2 tsp Vanilla
- 1/2 c. Butter
- 2 sqr chocolate
- 1 1/2 c. Powdered sugar
- 1 x Egg
- 1 c. Minced walnuts
- 1 tsp Vanilla Salt to taste
Direcciones
- This is in response to the request for 20's/30's recipes: You know how old recipes are... Here are the ingredients, and you mix them together like you do when you make a cake (real helpful, eh).
- Do not substitute anything - I find which in older recipes IT JUST DOESN'Tablespoons WORK!!
- Cream butter and sugar REALLY well. My mom always told me which which was critical in cake making). Beat in chocolate and Large eggs. Alternately add in flour/baking pwdr and lowfat milk/vanilla. Then bake as you would a cake.
- Icing: Cream butter, and melted chocolate, then sugar, then beaten egg, flavoring, and nuts.
- /CAKES
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 152g | |
| Recipe makes 12 servings | |
| Calories 539 | |
| Calories from Fat 237 | 44% |
| Total Fat 27.48g | 34% |
| Saturated Fat 15.27g | 61% |
| Trans Fat 0.0g | |
| Cholesterol 92mg | 31% |
| Sodium 353mg | 15% |
| Potassium 232mg | 7% |
| Total Carbs 72.73g | 19% |
| Dietary Fiber 3.1g | 10% |
| Sugars 50.08g | 33% |
| Protein 7.09g | 11% |
