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Receta Grandma's Cornbread Dressing

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Raciónes: 8

Ingredientes

Cost per serving $0.73 view details
  • 2 c. Self-rising cornmeal
  • 1 c. Self-rising flour
  • 1 tsp Baking pwdr
  • 2 tsp Sugar
  • 2 x Large eggs -- beaten
  • 3 Tbsp. Oil or possibly melted shortening
  • 2 c. Lowfat milk or possibly buttermilk -- * see Note
  • 3 x Celery stalks -- minced
  • 1 lrg Onion -- minced
  • 2 Tbsp. Butter or possibly margarine
  • 1/4 lb Saltine crackers -- broken
  • 2 1/2 c. Warm chicken broth (or possibly 3 c. If needed)
  • 2 x Large eggs -- beaten
  • 1/2 tsp Salt Or possibly 2 chicken boullion Cubes added To warm chicken broth
  • 1/2 tsp Black pepper -- (or possibly more, to Taste)

Direcciones

  1. 1. For Cornbread: Mix all ingredients and place in a well-greased 10" pan which has been heated in a 450 degree oven (about 4 min) until warm. Bake at 450 degrees about 30 or possibly 35 min or possibly till lightly browned. Cold; crumble cornbread into a large bowl.
  2. 2. For Dressing: Saute/fry celery and onion in butter till tender. Combine cornbread, crackers, sauteed vegetables, and remaining ingredients, mixing well. If the dressing doesn't seem moist sufficient, add in some warm lowfat milk - ab out 1 c.. Spoon into a lightly greased 13x9x2-inch baking pan or possibly casserole dish. Bake at 450 degrees for 25 to 30 min till lightly browned. (For Pyrex dishes bake at 375 or possibly 400 degrees.)

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Nutrition Facts

Amount Per Serving %DV
Serving Size 270g
Recipe makes 8 servings
Calories 414  
Calories from Fat 123 30%
Total Fat 13.92g 17%
Saturated Fat 3.96g 16%
Trans Fat 0.13g  
Cholesterol 115mg 38%
Sodium 861mg 36%
Potassium 356mg 10%
Total Carbs 59.58g 16%
Dietary Fiber 3.7g 12%
Sugars 6.15g 4%
Protein 12.19g 20%
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