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Receta Grandma's Pumpkin Cheesecake

Name: Grandma's Pumpkin Cheesecake
Ingredients: CRUST; 1 c. Graham cracker crumbs; 1 Tbsp. Sugar; 4 Tbsp. Butter, or possibly margarine, Melted FILLING; 16 ounce Cream cheese, softened; 3/4 c. Sugar; 16 ounce Pumpkin, 1 can; 1 1/4 tsp Grnd cinnamon; 1/2 tsp Grnd ginger; 1/2 tsp Grnd nutmeg; 1/4 tsp -salt; 2 x Large eggs TOPPING; 2 c. Lowfat sour cream; 2 Tbsp. Sugar; 1 tsp Vanilla extract Pecan halves, 12 to 16

de Global Cookbook

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Ingredientes

CRUST
1 c. Graham cracker crumbs
1 Tbsp. Sugar
4 Tbsp. Butter, or possibly margarine, Melted FILLING
16 ounce Cream cheese, softened
3/4 c. Sugar
16 ounce Pumpkin, 1 can
1 1/4 tsp Grnd cinnamon
1/2 tsp Grnd ginger
1/2 tsp Grnd nutmeg
1/4 tsp -salt
2 x Large eggs TOPPING
2 c. Lowfat sour cream
2 Tbsp. Sugar
1 tsp Vanilla extract Pecan halves, 12 to 16

Direcciones

CRUST: Combine crust ingredients. Press into the bottom of a 9" spring form pan; chill.
FILLING: Beat cream cheese and sugar in a large mixing bowl till well blended. Beat in pumpkin, spices and salt, add in Large eggs one at a time, beating well after each. Pour into crust and bake at 350 degrees for 50 min.
TOPPING: Meanwhile, for topping, combine lowfat sour cream, sugar and vanilla. Spread over filling; return to oven for 5 min. Cold on a rack and refrigerateover night.
GARNISH: each slice with a pecan half.