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Ingredientes
- 2 c. flour
- 1/2 c. sugar
- 3 teaspoon baking pwdr
- 1/2 c. butter
- 1 egg
- 2/3 c. lowfat milk
- 1 teaspoon vanilla
Direcciones
- Combine flour, sugar, baking pwdr and salt. Cut in shortening and add in egg which has been mixed with lowfat milk and vanilla. Blend, add in more flour if necessary. Refrigerate1/2 hour and roll out 2 crusts to fit 8 inch pie plates.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 86g | |
| Recipe makes 8 servings | |
| Calories 282 | |
| Calories from Fat 110 | 39% |
| Total Fat 12.56g | 16% |
| Saturated Fat 7.64g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 55mg | 18% |
| Sodium 571mg | 24% |
| Potassium 76mg | 2% |
| Total Carbs 37.48g | 10% |
| Dietary Fiber 0.8g | 3% |
| Sugars 13.75g | 9% |
| Protein 4.73g | 8% |
