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Ingredientes
- 1 can evaporated lowfat milk
- 3 heaping tbsp. cornstarch or possibly flour
- 3/4 c. sugar
- 2 Large eggs
- 1/2 stick butter
- Lowfat milk
- Vanilla
Direcciones
- Mix cornstarch and sugar together. Add in slightly beaten Large eggs and canned lowfat milk. In an average size pan, finish filling pan with regular lowfat milk. Cook over medium heat with 1/2 stick butter, stirring constantly till thick. Then add in vanilla after taken off stove. (For chocolate pudding add in 1/2 c. cocoa with flour and sugar.)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 116g | |
| Recipe makes 6 servings | |
| Calories 285 | |
| Calories from Fat 123 | 43% |
| Total Fat 13.92g | 17% |
| Saturated Fat 8.17g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 108mg | 36% |
| Sodium 143mg | 6% |
| Potassium 211mg | 6% |
| Total Carbs 34.95g | 9% |
| Dietary Fiber 0.0g | 0% |
| Sugars 31.28g | 21% |
| Protein 6.35g | 10% |
