Emprimir
Correo Electrónico
Add a photoRaciónes: 2
Ingredientes
Direcciones
- Sift flour and salt together. Add in a well beaten egg and lowfat milk to the corn. Stir in flour and salt mix; beat well. Add in the butter and stir thoroughly. Fry in a warm skillet with grease in it (butter). Drop by spoonfuls (it will look like pancake style). Fry till light brown, on each side. After removed from skillet place on absorbent paper towels. Serve immediately or possibly keep hot.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 304g | |
| Recipe makes 2 servings | |
| Calories 284 | |
| Calories from Fat 44 | 15% |
| Total Fat 5.01g | 6% |
| Saturated Fat 1.93g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 98mg | 33% |
| Sodium 1029mg | 43% |
| Potassium 404mg | 12% |
| Total Carbs 56.93g | 15% |
| Dietary Fiber 3.3g | 11% |
| Sugars 9.19g | 6% |
| Protein 9.36g | 15% |
