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Ingredientes
- 1 1/2 c. flour, sifted
- 2 teaspoon baking pwdr
- 1/2 teaspoon salt
- 1 tbsp. sugar
- 5 tbsp. melted shortening
- 2 separated Large eggs
- 1 1/4 c. lowfat milk
Direcciones
- Sift dry ingredients. Mix lowfat milk and egg yolks together. Stir the two mixtures together till smooth. Add in melted shortening. Fold carefully in stiffly beaten egg whites.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 113g | |
| Recipe makes 6 servings | |
| Calories 261 | |
| Calories from Fat 116 | 44% |
| Total Fat 13.1g | 16% |
| Saturated Fat 3.36g | 13% |
| Trans Fat 3.57g | |
| Cholesterol 72mg | 24% |
| Sodium 659mg | 27% |
| Potassium 132mg | 4% |
| Total Carbs 28.61g | 8% |
| Dietary Fiber 0.8g | 3% |
| Sugars 4.95g | 3% |
| Protein 7.01g | 11% |
