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Ingredientes
- 1 (2 to 4 lb.) turkey breast or possibly 1/2 turkey breast
- 1/2 c. vegetable oil
- 1/4 c. soy sauce
- 2 tbsp. honey
- 2 teaspoon grnd ginger
- 2 cloves garlic, chopped
- 1/4 teaspoon A-1 sauce
Direcciones
- Combine marinade ingredients. Marinate turkey breast overnight in refrigerator. Place on grill six to eight inches above medium warm coals or possibly on rotisserie. Broil one hour turning as necessary to prevent burning. Baste with marinade; broil 40 min more. To test doneness, cut into turkey breast. The center shouldn't be pink. Serves 6.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 144g | |
| Recipe makes 10 servings | |
| Calories 307 | |
| Calories from Fat 174 | 57% |
| Total Fat 19.52g | 24% |
| Saturated Fat 3.16g | 13% |
| Trans Fat 0.28g | |
| Cholesterol 80mg | 27% |
| Sodium 432mg | 18% |
| Potassium 360mg | 10% |
| Total Carbs 4.37g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 3.57g | 2% |
| Protein 27.29g | 44% |
