Receta Grantham Ginger Biscuits (Cookies)
Raciónes: 1
Ingredientes
- 1 c. Sugar -and-
- 1 stk butter, creamed together
- 1 1/2 c. Four
- 1/4 tsp Baking soda
- 1/2 tsp Baking pwdr
- 1/4 tsp Ginger
- 1/2 x Egg (hint: beat, then measure) (a whole egg is too much)
Direcciones
- Many years ago, my boss would bake these and the buttermilk pie and bring them to work. She's in her 90's now. I have fond memories of both.
- Make into small balls or possibly drop by tsp. on ungreased cookie sheet. Bake at 300 degrees for 20 min or possibly till light brown.
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 160g | |
Calories 874 | |
Calories from Fat 845 | 97% |
Total Fat 96.03g | 120% |
Saturated Fat 59.41g | 238% |
Trans Fat 0.0g | |
Cholesterol 429mg | 143% |
Sodium 1656mg | 69% |
Potassium 88mg | 3% |
Total Carbs 0.49g | 0% |
Dietary Fiber 0.0g | 0% |
Sugars 0.41g | 0% |
Protein 6.5g | 10% |