Receta Grapenut Custard
Raciónes: 1
Ingredientes
Direcciones
- Beat Large eggs, add in salt and sugar. Stir well. Add in lowfat milk and vanilla. Blend well.
- Add in grapenuts and stir. Bake in an 8x8 or possibly 6 1/2 x 10 in. glass baking dish.
- Set in a pan of hot water. Bake at 450 degrees for 10 minutes and then reduce heat to 350 degrees for 30 minutes.
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 790g | |
Calories 886 | |
Calories from Fat 218 | 25% |
Total Fat 24.33g | 30% |
Saturated Fat 9.19g | 37% |
Trans Fat 0.0g | |
Cholesterol 858mg | 286% |
Sodium 782mg | 33% |
Potassium 1004mg | 29% |
Total Carbs 126.38g | 34% |
Dietary Fiber 0.0g | 0% |
Sugars 127.34g | 85% |
Protein 41.25g | 66% |