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Ingredientes
- 1 (1 lb.) can red salmon, liquid removed
- 1/2 c. mayonnaise
- 1 can celery soup
- 1 egg
- 1 c. cracker crumbs
- 1/2 c. minced onion
- 1 tbsp. lemon juice
- 1 teaspoon salt
- Cucumber Sauce
Direcciones
- Mix all ingredients together. Put into buttered baking dish. Bake at 350 degrees for approximately 50 min. Serve with Cucumber Sauce.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 112g | |
| Recipe makes 6 servings | |
| Calories 263 | |
| Calories from Fat 166 | 63% |
| Total Fat 18.83g | 24% |
| Saturated Fat 3.0g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 37mg | 12% |
| Sodium 849mg | 35% |
| Potassium 105mg | 3% |
| Total Carbs 20.54g | 5% |
| Dietary Fiber 1.0g | 3% |
| Sugars 1.44g | 1% |
| Protein 3.52g | 6% |
