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Raciónes: 8

Ingredientes

Cost per serving $0.64 view details

Direcciones

  1. Mix water and butter; boil. Add in flour all at once and stir fast till it forms a ball. Remove from heat and cool slightly. Beat in large eggs, one at a time, with a spoon. Spread in ungreased 11x15 inch pan. Bake at 400 degrees for 30 min. Cool.Make pudding according to directions on box, beat in cream cheese. Spread on crust. Chill 20 min. Top with Cool Whip. At the time of serving, drizzle chocolate syrup over top. Serves 20.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 112g
Recipe makes 8 servings
Calories 291  
Calories from Fat 210 72%
Total Fat 23.82g 30%
Saturated Fat 13.55g 54%
Trans Fat 0.0g  
Cholesterol 166mg 55%
Sodium 209mg 9%
Potassium 92mg 3%
Total Carbs 13.28g 4%
Dietary Fiber 0.4g 1%
Sugars 1.15g 1%
Protein 6.52g 10%
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