Emprimir
Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 3 lbs. chicken
- 1/3 c. extra virgin olive oil
- 4 tbsp. butter, melted
- 1/4 c. lemon juice
- 2 cloves garlic, crushed
- 1 tbsp. oregano
- Salt and pepper
- 2 lg. potatoes, peeled and sliced
Direcciones
- In large baking pan, place chicken. Mix together other ingredients and pour over chicken. Cover with foil and chill overnight. Bake uncovered at 425 degrees till browned. Turn pcs and baste. Add in potatoes. Cover with foil and bake at 325 degrees for 1 to 1 1/2 hrs. Serves 4 to 6.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 139g | |
| Recipe makes 12 servings | |
| Calories 291 | |
| Calories from Fat 192 | 66% |
| Total Fat 21.52g | 27% |
| Saturated Fat 6.6g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 68mg | 23% |
| Sodium 84mg | 4% |
| Potassium 353mg | 10% |
| Total Carbs 8.8g | 2% |
| Dietary Fiber 1.2g | 4% |
| Sugars 0.5g | 0% |
| Protein 15.39g | 25% |
