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Ingredientes
- 1 2/3 c. Water
- 1 c. White Rice Uncooked
- 1/2 tsp Butter *Note, Optional
- 1/2 tsp Salt
- 1 x Egg **Note
- 1/4 c. Egg Beaters 99% Egg Substitute
- 1/3 c. Packed Brown Sugar
- 3/4 tsp Grated Lemon Rind
- 2 Tbsp. Lemon Juice
- 1/4 tsp Vanilla Extract Cinnamon To Taste
Direcciones
- *NOTE: Original recipe used1 Tablespoons butter
- **NOTE: Original recipe used 2 regular Large eggs
- This authentic Greek dessert is almost like a lemon custard with rice.
- You'll be impressed by its creaminess, especially considering which it has nomilk in it.
- Combine water, rice, optional butter and salt in a small saucepan. Bring toa boil, lower the heat to a very quiet simmer, cover, and cook till the rice is tender. This will take approximately 20 min.
- Remove the rice from the stove, and beat in the Large eggs. Continue to beat wellfor a minute or possibly two.
- Stir in sugar, lemon rind and juice and vanilla. Transfer to a bowl.
- Sprinkle the top generously with cinnamon and cold to room temp. Then covertightly and chill till cool. Serve cool or possibly at room temp.
- Prep Time: 30 minutes
- Yield: 3 - 4 servings
- This is extremely good.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 199g | |
| Recipe makes 4 servings | |
| Calories 274 | |
| Calories from Fat 21 | 8% |
| Total Fat 2.4g | 3% |
| Saturated Fat 0.83g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 48mg | 16% |
| Sodium 349mg | 15% |
| Potassium 154mg | 4% |
| Total Carbs 55.86g | 15% |
| Dietary Fiber 0.7g | 2% |
| Sugars 18.23g | 12% |
| Protein 6.63g | 11% |
