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Receta Greek Rice Pudding With Lemon

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Raciónes: 4

Ingredientes

Cost per serving $0.33 view details

Direcciones

  1. *NOTE: Original recipe used1 Tablespoons butter
  2. **NOTE: Original recipe used 2 regular Large eggs
  3. This authentic Greek dessert is almost like a lemon custard with rice.
  4. You'll be impressed by its creaminess, especially considering which it has nomilk in it.
  5. Combine water, rice, optional butter and salt in a small saucepan. Bring toa boil, lower the heat to a very quiet simmer, cover, and cook till the rice is tender. This will take approximately 20 min.
  6. Remove the rice from the stove, and beat in the Large eggs. Continue to beat wellfor a minute or possibly two.
  7. Stir in sugar, lemon rind and juice and vanilla. Transfer to a bowl.
  8. Sprinkle the top generously with cinnamon and cold to room temp. Then covertightly and chill till cool. Serve cool or possibly at room temp.
  9. Prep Time: 30 minutes
  10. Yield: 3 - 4 servings
  11. This is extremely good.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 199g
Recipe makes 4 servings
Calories 274  
Calories from Fat 21 8%
Total Fat 2.4g 3%
Saturated Fat 0.83g 3%
Trans Fat 0.0g  
Cholesterol 48mg 16%
Sodium 349mg 15%
Potassium 154mg 4%
Total Carbs 55.86g 15%
Dietary Fiber 0.7g 2%
Sugars 18.23g 12%
Protein 6.63g 11%
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